Joining the Farm-to-Business Movement: Success Stories & Strategies

Co-hosted by the Drawdown Georgia Business Compact, Georgia ACRE Collective & The Common Market Southeast 

Interested in incorporating more local food into your company's dining options? This webinar shares insights on how other companies in Atlanta have made this possible and the numerous benefits to your ESG, DEI, and climate efforts.  

Speakers: 

Christopher Drayton

District Manager, Aramark Collegiate Hospitality 

Stacy Funderburke 

Georgia State Director, Conservation Acquisition, The Conservation Fund 

Chef Tim Wade 

System Director of Culinary for Northside Hospitals